Make the latik first if using.
Combine all ingredients in a bowl except for the food color and flavors.
Divide mixture into 3 or 4 separate bowls.
Add a food color/flavor into each portion.
Grease a 7 inch or 8 inch pan with coconut oil.
Pour the pandan flavor into the pan.
Cover loosely with foil and steam until set.
Brush top with a little coconut oil and pour red mixture.
Put the pan back in the steamer and steam until mixture sets.
Repeat until all batter are used up.
Turn off heat.
Leave pan in the steamer to cool a bit.
Take out pan to completely cool sapin-sapin.