Combine chicken breast pieces with soy sauce in a bowl.
1 lb Chicken Thigh Fillet, 1 tablespoon Soy Sauce
Cover and marinate in the refrigerator for half an hour.
1 lb Chicken Thigh Fillet, 1 tablespoon Soy Sauce
In a separate bowl, beat the egg with cornstarch.
1 pc Egg, 2 tablespoons Cornstarch
Season with some salt and black pepper.
Salt, Black Pepper
Add the marinated chicken pieces to the batter.
1 lb Chicken Thigh Fillet
Deep fry chicken pieces until brown.
1 lb Chicken Thigh Fillet
Drain on paper towels and set aside.
Combine sugar, chicken broth, lemon juice, salt and turmeric (if using) mix until well combined.
3 tablespoons Sugar, ½ cup Chicken Broth, Turmeric Powder, 1½ tablespoon Lemon Juice
Bring to a boil, lower heat and add slurry (for thicker sauce, add more cornstarch-water mixture).
1 teaspoon Cornstarch
Pour the sauce over the chicken and mix.
1 lb Chicken Thigh Fillet
Serve with rice and veggies on the side.