Spaghetti with Spicy Oriental Sauce (Charlie Chan Chicken Pasta Copycat)
A copy-cat of one of our favorite pasta dishes -Charlie Chan pasta.
Equipment
Ingredients
- Sesame Oil
- Olive Oil or canola oil or lauric cooking oil
- 8 oz Chicken Breast Fillet or thigh
- 1 pc Onion medium size / minced
- Garlic minced (as much as you like or use granules)
- 2 tsp Red Chili Pepper Flakes
- 1 cup Shiitake Mushroom dried / soaked in water (if you have fresh, that's better)
- 6 tbsp Oyster Sauce
- 2 tbsp Char Siu Sauce
- Parsley chives or green onion or parsley flakes
- 2 tbsp Mirin sweet rice wine vinegar
- Peanuts skinless (as much as you like)
- Spaghetti 6 ounces
Instructions
- Cook spaghetti a minute or 2 shorter than cooking time (it should still have a little white in the center when you bite it).Spaghetti
- Heat pan over medium heat.
- Add cooking oil.Sesame Oil, Olive Oil
- When the oil get hot, quickly saute garlic, onion.1 pc Onion, Garlic
- Then add the chicken fillet, season lightly with salt and ground black pepper.8 oz Chicken Breast Fillet
- Cook for a few minutes.
- Add red pepper flakes, shiitake mushroom and peanuts.2 tsp Red Chili Pepper Flakes
- Take out of the pan and set aside.
- Combine oyster sauce, char siu sauce, mirin and sesame oil in a small bowl.6 tbsp Oyster Sauce, 2 tbsp Char Siu Sauce, 2 tbsp Mirin, Sesame Oil
- Mix well and add to the pan.
- Bring to boil then lower heat and let simmer for a few minutes.
- Add cooked spaghetti to the pan.Spaghetti
- Mix well to coat the pasta evenly then add the cooked chicken mixture, mix well.8 oz Chicken Breast Fillet
- Finish by adding green onions or parsley and a few more drops of sesame oil.Parsley, Sesame Oil
- Serve.
Tried this recipe?Let us know how it was!