Lechon Paksiw
Lechon or roast whole pig is delicious when hot off the roasting pit; any left-overs is usually made into paksiw na lechon which is so delicious, too!
Ingredients
- leftover lechon
- 1 medium onion
- garlic cloves minced
- banana blossoms optional
- 1 bay leaf
- soy sauce
- crushed peppercorns
- vinegar
- Brown Sugar
- fish sauce patis, optional
- liver spread or liver sauce
Instructions
- Heat a little oil in a pot, saute garlic, onion; add lechon, crushed peppercorns, sugar, soy sauce, vinegar, banana blossoms.
- Stir and add a little water about 1/3-1/2 cup. Let it boil over high heat then lower heat to medium low and let the mixture simmer for about half an hour.
- Add the liver spread to thicken the sauce, add more water if you want the consistency thinner or a little runny and simmer some more if you want a thick sauce.
- Serve with rice. Enjoy!
Tried this recipe?Let us know how it was!