Combine all ingredients adding just enough water to make a soft dough. Cover dough and allow it to rest for at least 1 hour (or double its size). Punch down dough and divide into six pieces.

On a floured surface, roll out one piece into a rectangle then roll dough (from the long side) into a log and press the seam closed. Fold the ends under the log and place roll on a greased baking sheet (space them at least 2 inches apart).

Repeat with remaining 5 pieces of dough

Allow dough to rise for about an hour. With a sharp knife, cut two or three diagonal slashes in each roll and allow dough to rest for 15 minutes (Try not to touch the rolls)

Preheat oven to 450 F and make sure there are two racks in the oven. On the lower rack, place a baking pan. Set a small pot of water to boil.

When the oven is hot and the water is boiling, place the tray (or trays) inside the oven on the top rack. Before closing the door, pour the hot water in baking pan beneath the rolls.

Bake for 15-20 minutes