Magic Cake
This cake has few ingredients and is quick to prepare; you can make this before preparing dinner and it'll be ready by dessert time.
Ingredients
- 1 cup self-raising flour*
- 1 cup sugar
- 2 eggs
- heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup hot coffee
- 6 ounces semi-sweet chocolate grated or chopped finely
- 1 tablespoon brandy or rum optional
Instructions
- Grease an 8 or 9-inch square pan with baking spray or melted/softened butter, set aside.
- Preheat oven to 350F degrees.
- Sift flour into a bowl, add sugar, mix well. Break the eggs in a measuring cup, then add enough heavy cream to make a cup; add vanilla, stir well then gradually pour into flour mixture. Stir just until blended, pour batter into prepared pan.
- Bake in the preheated oven for 40 minutes. Remove from the oven and invert in a wire rack immediately.
- Serve with warm mocha sauce (see recipe below) if you want to.
- Put ingredients in a blender and blend on low speed for half a minute. Serve over cakes or ice cream.
Notes
* if you don't have self-raising flour, just add 1 1/4 teaspoon baking powder and 1/4 teaspoon of fine salt to a cup of all-purpose flour as a substitute. - Olive
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