Preheat oven to 375 F degrees. Wash and clean chicken quarters well, make sure that you take the slimy film underneath the skin ( it gives chicken gamey taste if you don’t take it off) and the dark reddish stuff in the cavity of thigh part, I don’t know if that’s coagulated blood or what but I make sure I take it off before I cook the chicken.

Pat dry the chicken or at least shake off the excess water, put in a baking tray then drizzle some chilli oil (or use softened butter/margerine), generously season with salt and peppers and rosemary, massage the chicken well to make sure that the seasoning is even. Bake in the preheated oven for about 30 minutes or until the juices run clear when you poke it with knife and until the skin is crisp and well-browned (the best part, crispy skin!). Serve with rice and with your favorite side dish. Enjoy!