MEANWHILE, BROWN BACON IN A PAN OVER MEDIUM HIGH HEAT. DRAIN ON PAPER TOWELS AND SET ASIDE. POUR THE OIL OUT OF THE PAN, SAUTE MUSHROOM FOR ABOUT A MINUTE THEN POUR A CAN OF CREAM OF MUSHROOM, ADD A CAN OF WATER. SEASON WITH GROUND BLACK PEPPER AND OREGANO AND/OR BASIL IF USING, BRING TO BOIL; ADD GREEN PEAS AND A LITTLE GRATED CHEESE. TASTE IT FIRST BEFORE ADDING THE CHEESE SINCE CREAM OF MUSHROOM IS ALREADY SALTY. ADD THE COOKED FETTUCCINE, MIX THEN ADD THE BACON LAST. SERVE AND ENJOY!