Go Back

Fettuccine with Bacon, Mushroom and Peas

No ratings yet
Author: Olive
Print Recipe Pin Recipe Report Broken Links

Ingredients (click ingredient to buy it)

Instructions

  • BRING A POT OF WATER TO BOIL OVER HIGH HEAT, ADD SALT AND FETTUCCINE, COOK FOR ABOUT 9 MINUTES.
  • MEANWHILE, BROWN BACON IN A PAN OVER MEDIUM HIGH HEAT. DRAIN ON PAPER TOWELS AND SET ASIDE. POUR THE OIL OUT OF THE PAN, SAUTE MUSHROOM FOR ABOUT A MINUTE THEN POUR A CAN OF CREAM OF MUSHROOM, ADD A CAN OF WATER. SEASON WITH GROUND BLACK PEPPER AND OREGANO AND/OR BASIL IF USING, BRING TO BOIL; ADD GREEN PEAS AND A LITTLE GRATED CHEESE. TASTE IT FIRST BEFORE ADDING THE CHEESE SINCE CREAM OF MUSHROOM IS ALREADY SALTY. ADD THE COOKED FETTUCCINE, MIX THEN ADD THE BACON LAST. SERVE AND ENJOY!
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!