WASH RICE AND SOAK IN WATER FOR AT LEAST 5 HOURS; ADD THE COOKED RICE.

POUR THE SOAKED RICE IN THE BLENDER AND ADD SOME WATER USED FOR SOAKING UNTIL IT REACHES THE LEVEL OF THE RICE. BLEND FOR 1 1/2 MINUTES ONLY.

POUR INTO A BOWL AND ADD THE REST OF THE INGREDIENTS; MIX UNTIL SMOOTH. STRAIN MIXTURE INTO ANOTHER BOWL.

BRUSH MUFFIN PANS WITH OIL THEN POUR ABOUT 2 TABLESPOONS OF BATTER INTO EACH MUFFIN WELL.

PLACE MUFFIN PAN IN A STEAMER AND STEAM OVER HIGH HEAT FOR ABOUT 15 MINUTES. MAKE SURE THAT YOU DON’T OPEN THE STEAMER DURING THE COOKING PROCESS.