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French Coconut Pie

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Author: Olive
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Ingredients (click ingredient to buy it)

  • 4 TABLESPOONS 1/2 STICK BUTTER, MELTED
  • 2 EGGS BEATEN
  • 1 TABLESPOON All-Purpose Flour
  • 3/4 CUP SUGAR
  • 1 3 1/2–OUNCE CAN SHREDDED SWEETENED COCONUT (ABOUT 1 CUP)
  • 1 CUP MILK
  • 1 9-INCH UNBAKED PIE SHELL OR MAKE YOUR OWN LIKE I DID:
  • CRUST:
  • 1 1/2 CUPS All-Purpose Flour
  • 1 TEASPOON SALT
  • 2/3 SHORTENING
  • 1/4 CUP WATER

Instructions

  • IN A BOWL, COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIXTURE RESEMBLES COARSE CRUMBS.
  • ADD WATER, A TABLESPOON AT A TIME, UNTIL A BALL OF DOUGH IS FORMED. ROLL OUT THE DOUGH TO FIT THE PIE PLATE. TRANSFER DOUGH TO PIE PLATE AND FLUTE THE EDGES. SET ASIDE.
  • MAKE THE PIE:
  • PREHEAT OVEN TO 350 DEGREES F. IN A LARGE BOWL, COMBINE MELTED BUTTER, EGGS, FLOUR, SUGAR, COCONUT, AND MILK. POUR INTO PIE SHELL. BAKE UNTIL FIRM, ABOUT 45 TO 60 MINUTES.
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