PUT ALL THE INGREDIENTS IN A PRESSURE COOKER PLUS HALF A CUP OF WATER. TURN ON HEAT, AS SOON AS THE PRESSURE IS BUILT, PUT ON SIMMER; AND COOK FOR ABOUT 5 MINUTES THEN RELEASE THE PRESSURE.

REMOVE COVER/LID AND TURN THE HEAT UP HIGH AGAIN, AND WITH A WOODEN SPOON STIR THE EGGPLANT UNTIL MOST OF THE WATER HAS EVAPORATED. IT WILL BEGIN TO TURN MUSHY BUT THAT’S HOW IT SUPPOSED TO BE.. TRANSFER TO A SERVING DISH AND DRIZZLE WITH A LITTLE EVOO.

SERVE WITH ROTI FOR A HOT AND SPICY SNACK OR I LIKE TO PAIR THIS WITH GRILLED MEAT..SO YUMMY FOR SNACKING