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Spicy Hot Eggplant Dish (Baigan Ka Bhart)

5 from 1 vote
Author: Olive
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Ingredients (click ingredient to buy it)

Instructions

  • PUT ALL THE INGREDIENTS IN A PRESSURE COOKER PLUS HALF A CUP OF WATER. TURN ON HEAT, AS SOON AS THE PRESSURE IS BUILT, PUT ON SIMMER; AND COOK FOR ABOUT 5 MINUTES THEN RELEASE THE PRESSURE.
  • REMOVE COVER/LID AND TURN THE HEAT UP HIGH AGAIN, AND WITH A WOODEN SPOON STIR THE EGGPLANT UNTIL MOST OF THE WATER HAS EVAPORATED. IT WILL BEGIN TO TURN MUSHY BUT THAT’S HOW IT SUPPOSED TO BE.. TRANSFER TO A SERVING DISH AND DRIZZLE WITH A LITTLE EVOO.
  • SERVE WITH ROTI FOR A HOT AND SPICY SNACK OR I LIKE TO PAIR THIS WITH GRILLED MEAT..SO YUMMY FOR SNACKING
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