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Buco Pandan

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Author: Olive
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Ingredients (click ingredient to buy it)

  • 4 CANS GREEN JELLY CUT INTO CUBES
  • 1 BIG CAN CONDENSED MILK
  • 1 250 ML CARTON ALL-PURPOSE CREAM OR HEAVY CREAM
  • 1 TABLESPOON PANDAN ESSENCE
  • MEAT FROM 2 BUCO/BUKO YOUNG COCONUT, CUT INTO SQUARES OR STRIPS ( YOU CAN DO WITHOUT THIS OR SUBSTITUTE 1 BOTTLE OF SWEETENED MACAPUNO)
  • 1/2 CUP OF GRATED CHEESE

Instructions

  • CUT GREEN HELLIES/GELATIN INTO CUBES; THE YOUNG COCONUT MEAT (BUKO) INTO SQUARES OR STRIPS. SET ASIDE. IN A BOWL, COMBINE CONDENSED MILK AND ALL PURPOSE CREAM, STIR WELL TO COMBINE; ADD THE MIXTURE TO THE GREEN GELATIN AND BUCO. ADD IN THE PANDAN ESSSENCE. MIX WELL, ADD GRATED CHEESE, MIX AGAIN TO COMBINE. COVER BOWL WITH PLASTIC WRAP OR TRANSFER MIXTURE TO A CONTAINER WITH LID AND CHILL FOR AT LEAST 4 HOURS.. THE LONGER THE CHILLING TIME, THE BETTER. THAT’S ALL THERE IS TO IT!! ENJOY!!
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