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Nigella's Chocolate Chip Muffins

5 from 1 vote
Author: Olive
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Ingredients (click ingredient to buy it)

  • 250 g plain flour I replaced half with whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate soda baking soda
  • 2 tablespoons best quality cocoa
  • 175 g caster sugar
  • 150 g chocolate chips plus more for sprinkling later
  • 250 ml milk
  • 90 ml vegetable oil
  • 1 large egg
  • 1 teaspoon real vanilla extract


  • Preheat the oven to 200C and fill a 12-bun muffin tray with paper cases.
  • Weigh out the dry ingredients into a large bowl. Pour all the liquid ingredients into a measuring jug.
  • Mix both together – it will be a runny batter – then spoon into waiting muffin cases.
  • Sprinkle more chocolate chips on top then cook for 20 minutes or until the muffins are risen and springy.
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