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Black Chicken Soup

5 from 3 votes
Author: Olive
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Equipment (click equipment to buy it)

Ingredients (click ingredient to buy it)

Optional Ingredients: My Twist on the Recipe

Instructions

  • BOIL WATER IN A SOUP POT, THEN ADD THE PACK OF SIBUT, AFTER 5-10 MINS, ADD THE CHICKEN, WAIT FOR CHICKEN TO SOFTEN THEN ADD SALT AND PEPPER TO TASTE. AS EASY AS 123.. WHEN THE CHICKEN SOUP IS COOKED, YOU MAY WANT TO ADD COOKED MISUA IN THE SOUP.
  • NOTE: I PAR-BOILED THE CHICKEN FIRST FOR A CLEARER SOUP, I LEARNED THIS WHEN I DID THE PHO GA CHALLENGE FOR THE DARING COOKS – OLIVE 🙂
  • ANOTHER WAY TO COOK BLACK CHICKEN SOUP: ( MY TWIST)
  • HEAT A TABLESPOON OF EVOO IN A POT AND SAUTE CHTICKEN PIECES, SEASON WITH A LITTLE SALT AND PEPPER, COOK UNTIL LIGHTLY BROWNED. ADD GINGER AND ONION, COOK FOR ABOUT A MINUTE THEN ADD ABOUT 5 CUPS OF WATER. BRING TO A BOIL THEN ADD ONE PACKET OF SIBUT AND CARROTS. SIMMER FOR ABOUT HALF AN HOUR, SEASON WITH FISH SAUCE ( OPTIONAL) , SALT AND PEPPER TO TASTE. ADD A BUNCH OF PARSLEY LEAVES TOWARDS THE END, COVER THE POT AND TURN OFF THE HEAT TO COOK THE PARSLEY (ABOUT A MINUTE). SERVE, GARNISH WITH MORE PARSLEY IF YOU WANT.
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