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Silken Tofu Mocha Mousse

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Author: Olive
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Ingredients (click ingredient to buy it)

  • 2 12.3-OUNCE PACKAGES EXTRA FIRM SILKEN TOFU
  • 4 OUNCES BITTERSWEET OR SEMISWEET CHOCOLATE
  • 1/2 CUP NATURAL UNSWEETENED COCOA POWDER
  • 3 TABLESPOONS INSTANT ESPRESSO OR COFFEE POWDER
  • 3/4 CUP GOOD-QUALITY MAPLE SYRUP I USED HONEY
  • 1 TEASPOON VANILLA
  • OPTIONAL: 1 TO 2 TABLESPOONS COFFEE-FLAVORED LIQUEUR I.E.KAHLUA, TIA MARIA

Instructions

  • DRAIN THE TOFU IN A COLANDER FOR ABOUT 10 MINUTES.
  • MEANWHILE, CHOP THE CHOCOLATE INTO SMALL PIECES. MELT THE CHOCOLATE IN A DOUBLE BOILER.
  • PLACE THE TOFU IN A FOOD PROCESSOR OR BLENDER. PUREE UNTIL CREAMY, ABOUT 30 SECONDS, SCRAPING DOWN THE BOWL ONCE OR TWICE. FOLD IN THE COCOA AND ESPRESSO POWDER. PUREE UNTIL WELL BLENDED, SCRAPING DOWN THE BOWL AS NEEDED. ADD THE SYRUP, VANILLA, MELTED CHOCOLATE, AND OPTIONAL LIQUEUR. PUREE UNTIL SMOOTH.
  • TRANSFER TO INDIVIDUAL DISHES OR TO A LARGE BOWL. COVER AND CHILL SEVERAL HOURS OR OVERNIGHT.
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