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Macaroni Chicken Salad

Olive
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Ingredients
  

  • 1 CUP RAW MACARONI PASTA COOKED AL DENTE
  • 9 OUNCES CHICKEN TENDERS BOILED AND DICED OR CHOPPED INTO SMALL PIECES OR DICED
  • 1 CUP CRUSHED PINEAPPLE DRAINED WELL
  • 1 SMALL FUJI APPLES DICED
  • 1/3 CUP RAISINS
  • 1/2 CUP CHEESE DICED OR GRATED
  • SALT AND WHITE PEPPER TO TASTE
  • 1/3 CUP MAYONNAISE THIS IS A VERY SMALL AMOUNT FOR THIS KIND OF DISH, FEEL FREE TO ADD MORE IF YOU THINKTHE SALAD IS TOO DRY OR YOU CAN ADD A LITTLE MILK INSTEAD
  • OPTIONAL : ADD ABOUT 1/2 CUP COOKED SHRIMP; PEELED AND DEVEINED

Instructions
 

  • IN A BIG BOWL, COMBINE EVERYTHING AND TOSS GENTLY UNTIL WELL COMBINE, TASTE IT; ADJUST SEASONING IF NECESSARY. COVER THE BOWL OR TRANSFER INTO A COVERED CONTAINER AND CHILL FOR AT LEAST 2 HOURS.
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