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+ servings

Easy Chicken Curry In A Hurry

5 from 1 vote
Course: Filipino dish, Filipino Ulam, Main Course, Ulam
Cuisine: Filipino, Indian
Keyword: chicken curry recipe, curry, curry recipe, easy, easy chicken, easy chicken curry, easy curry recipe, fast cooking recipe, fast curry recipe
Servings: 4 people
Author: Olive
Chicken curry is one of my family's favorite dishes, I usually use bone-in chicken pieces to make this but when I'm busy and have little time to cook, I use skinless chicken thigh fillet because it cooks really fast, you may substitute chicken breast if you don't like dark meat. I use fresh coconut milk here but if you don't have it, canned coconut milk is okay. 
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  • Heat about a tablespoon of oil in a pan and heat.
  • Saute chicken fillet pieces, season with salt and pepper.
  • While chicken is cooking, start peeling and slicing the vegetable.
  • Add the curry powder and cook for a minute.
  • Then add the chili pepper flakes, potatoes and carrots and the green chilis.
  • Pour a cup of coconut milk and season with patis (fish sauce) to taste.
  • Cook for about 10 minutes, or until veggies are tender.
  • When almost cooked, add 1/4 cup pure coconut milk (kakang gata).
  • Cook until just heated through.
  • Serve warm with hot rice, Yummy!
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