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Dulce de Leche Candies (Yema)

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Author: Olive
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Ingredients (click ingredient to buy it)

  • a can of sweetened condensed milk
  • an egg yolk
  • 2 tablespoons -1/3 cup peanuts roasted and ground, optional (the amount depends on how much you like peanuts; don’t add it at all if you don’t like it )


  • Put condensed milk and egg yolk together in a non-stick pan or pot, cook over medium heat with constant stirring until thick; add peanuts and cook for a few minutes more or until it is nicely browned. Take the pan off of the heat and let stand until the yema (dulce de leche) cools to the touch. Wrap about a teaspoon-tablespoon each in plastic wrap.
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