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Fish Sarciado (Fish with Sauteed Fresh Tomatoes)

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Author: Olive
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Ingredients (click ingredient to buy it)

  • ADJUST THE INGREDIENTS FOR SAUTÉED TOMATO TO THE NUMBER OR SIZE OF FISH YOU’RE GOING TO USE FOR THIS RECIPE
  • FRIED FISH
  • 5 MEDIUM TOMATOES DICED
  • 1 TEASPOON TOMATO PASTE
  • 2 CLOVES GARLIC MINCED
  • 1 SMALL ONION MINCED
  • 2 GREEN CHILI PEPPERS (CUT THE TIP OFF)
  • SALT AND PEPPER TO TASTE
  • 1 TEASPOON FISH SAUCE
  • OLIVE OIL OR ANY COOKING OIL FOR SAUTÉ-ING
  • 3/4 CUP WATER
  • NOTE: IF STARTING WITH FRESH FISH FRY IT FIRST THEN DISCARD THE OIL BUT LEAVE ABOUT A TABLESPOON IN THE PAN THEN USE THE SAME PAN TO SAUTE THE TOMATOES.

Instructions

  • HEAT ABOUT A TABLESPOON OF OLIVE OIL IN A PAN, SAUTE GARLIC, ONION, COOK FOR A MINUTE OR UNTIL ONIONS ARE TRANSPARENT. ADD THE DICED TOMATOES, SEASON WITH SALT AND PEPPER SAUTE UNTIL TENDER, THEN ADD TOMATO PASTE (IF USING) AND WATER AND FISH SAUCE.
  • ADD IN THE GREEN CHILIS. BRING TO A BOIL AND LOWER HEAT TO SIMMER UNTIL THE TOMATOES ARE REALLY SOFT, YOU CAN MASH THE TOMATO USING THE BACK OF A WOODEN SPOON OR POTATO MASHER TO SPEED UP THE COOKING TIME.
  • ADD THE FRIED FISH AND COOK FOR ABOUT 2-3 MINUTES ON EACH SIDE. TURN OFF HEAT AND TRANSFER TO A SERVING PLATTER.
  • SERVE WITH HOT STEAMED RICE
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