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Meatball Soup

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Author: Olive
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Ingredients (click ingredient to buy it)

  • 1 lb / 500g ground pork
  • 1 large red onion minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 tablespoon soysauce
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon worcestershire sauce
  • dash of ground cayenne peppers optional
  • 1-2 tablespoons water* turn this into a pancit molo by wrapping the meat in wonton wrapper or if you want steamed dumplings just go ahead and steam them if you know how to properly do it.
  • Broth:
  • olive oil or cooking oil
  • 1 garlic clove minced
  • 1 medium red onion minced
  • ginger crushed and sliced thinly
  • 4 cups chicken stock
  • 2 cups water
  • 1 carrot sliced thinly
  • 1/2 cup cabbage sliced thinly
  • 1 1/2 teaspoons fish sauce patis
  • salt and pepper to taste


  • In a large bowl, mix all the ingredients for the meatballs. Form into balls (you decide what size you want for your meatballs). Lay the meatballs in a tray or plate and cover with plastic wrap and set aside in the fridge.
  • Meanwhile, heat about 1-2 tablespoon of olive oil in a saucepan, saute the garlic, onion, ginger, cook for about a minute or two then pour in the chicken stock and water. Season the broth and bring to a boil, have a taste; adjust seasoning to your taste if necessary.
  • Drop meatballs, one at a time, bring to boil, you’ll know when it’s cooked when they float on top. Add carrots and cabbage strips, cook for r5 minutes more and that’s it, you’re done!
  • Happy Cooking!
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