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Easy French Toast

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Author: Olive
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Ingredients (click ingredient to buy it)

  • 4 EGGS
  • 1 CUP MILK
  • 2 TABLESPOONS SUGAR
  • 1/4 TEASPOON SALT
  • 1 TEASPOON GROUND CINNAMON
  • 1/2 TEASPOON VANILLA EXTRACT
  • 1 TEASPOON FRESHLY GRATED NUTMEG I ONLY USE 1/2 TSP GROUND NUTMEG
  • 8 SLICES 1 1/2 THICK DAY-OLD FRENCH-STYLE BREAD, SWEET OR SOURDOUGH (OR ANY BREAD YOU HAVE AVAILABLE)
  • BUTTER
  • POWDERED SUGAR FOR DUSTING

Instructions

  • IN A LARGE BOWL COMBINE ALL THE INGREDIENTS EXCEPT FOR THE BREAD SLICES, BUTTER AND POWDERED SUGAR. BEAT UNTIL THOROUGHLY MIXED. DIP BREAD SLICES IN THE MIXTURE, TURNING TO COAT BOTH SIDES.
  • HEAT ABOUT 2 TABLESPOON OF BUTTER IN A SKILLET/GRIDDLE OVER MEDIUM HEAT UNTIL FOAMY. ADD HALF OF THE BREAD SLICES AND COOK UNTIL GOLDEN BROWN ON EACH SIDE, TURNING ONCE AND ADDING ADDITIONAL BUTTER AS NEEDED. COOK THE REMAINING BREAD THE SAME WAY.
  • DUST WITH POWDERED SUGAR AND SERVE HOT WITH YOUR FAVORITE TOPPING. I USED HONEY; YOU CAN SERVE IT WITH SOME FRESH FRUIT OR WARM JAM OR BOTH.
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