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Leche Flan Cake (Custard Cake)

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Author: Olive
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Ingredients (click ingredient to buy it)

Instructions

  • PREHEAT OVEN TO 325F DEGREES.
  • CARAMELIZE SUGAR IN TWO 9-INCH SQUARE PANS. ARRANGE SWEETENED MACAPUNO OVER IT. SET ASIDE.
  • COMBINE THE INGREDIENTS FOR THE CUSTARD IN A BOWL, STIR TO BLEND. DIVIDE THE MIXTURE INTO TWO THEN PUR INTO PANS WHILE PASSING THROUGH A STRAINER. SET ASIDE.
  • PREPARE CAKE: SIFT TOGETHER THE FLOUR, BAKING POWDER, SALT AND SUGAR. MAKE A WELL AT THE CENTER THEN ADD OIL, EGGYOLKS AND WATER. MIX WITH A WIRE WHISK UNTIL SMOOTH. IN A SEPARATE BOWL, BEAT EGGWHITES AND CREAM OF TARTAR UNTIL SOFT PEAKS FORM.
  • ADD SUGAR GRADUALLY AND CONTINUE BEATING UNTIL STIFF. FOLD INTO EGG YOLK MIXTURE. DIVIDE BATTER INTO TWO THEN POUR OVER CUSTARD. DO NOT STIR. PLACE EACH BAKING PAN IN A LARGER PAN HALF-FILLED WITH WATER.
  • BAKE FOR 1 HOUR OR UNTIL DONE. INVERT ON A SERVING PLATTTER.
  • SERVES 16-20 PER CAKE
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