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Caserecce Pesto with Ham

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Author: Olive
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Ingredients (click ingredient to buy it)

  • caserecce pasta
  • ready made pesto sauce homemade or store-bought
  • cooked ham chopped
  • olive oil for sauteeing


  • Cook caserecce according to package direction, mine says cook for 7 minutes. Drain water but leave a little to thin down the consistency of pesto sauce. Saute cooked ham in a little olive oil for about 2 minutes, just to heat it up. Pour some pesto on the pasta and mix thoroughly until the pasta is evenly coated, Decide on the amount of pesto according to your preference, I like it slightly thick on the pasta, I always look for a deep green color. Add in the cooked ham and toss.
  • That’s it, you’re done! Serve hot with garlic bread . Yummy!
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