This recipe is easy and fast especially if you use refrigerated pie dough but since I couldn't find one (honestly, I did not bother looking for one 'cause I like making mine from scratch), I used my favorite crostata dough recipe from Ina Garten, I'm posting it at the end in case you too can't find ready-made dough in your area. I don't know the different varieties of pear, I just used the one that I bought, it's called Early Pear (about 1 kilo).
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