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Marinated Pork Steak with Bok Choy

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Author: Olive
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Ingredients (click ingredient to buy it)

  • a kilo of pork steak about 6- 7 pieces
  • Marinade:
  • 1/8 c lemon juice or calamansi juice
  • 1/2 cup soy sauce
  • 1/8 cup balsamic vinegar
  • ground pepper
  • dried rosemary
  • a little olive oil optional
  • 2 bunches bok choy or pechay cut sliced into 1/2″ pieces
  • 1 medium red onion minced
  • granulated garlic
  • salt and pepper
  • soy sauce balsamic vinegar
  • olive oil for saute-ing/stir-frying


  • Mix all the marinade ingredients in a plastic container. Wash and dry the pork steak and add it in the marinade. Cover the container and put in the fridge until ready to cook; use it within 3 days though, I’m not sure about the quality and safety of marinated meats beyond that time. Just to be on the safe side, always cook marinated meat within 3 days.
  • Note: alternately you can marinate these in a zip lock plastic bag for more convenience.
  • When it’s time to cook, heat the grill or non-stick pan, then cook marinated pork steak for about 5 minutes on each side or until browned, depending on how thick is the meat.
  • For the bok choy: Heat a little olive oil in a pan, saute minced onion until transparentthen add the bok choy strands; season with granulated garlic, salt and pepper and a little soy sauce and balsamic vinegar. Cook until wilted. Add a little water, about a tablespoon
  • if it gets too dry.
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