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Grilled Pork Tenderloin

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Author: Olive
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Ingredients (click ingredient to buy it)

Instructions

  • COMBINE ALL THE MARINADE INGREDIENTS IN A PLASTIC CONTAINER WITH COVER OR YOU MAY USE A ZIPLOCK BAG. ADD THE PORK TENDERLOIN AND MARINATE FOR AT LEAST 2 HOURS.
  • WHEN YOU’RE READY TO COOK IT, EVENLY COAT THE GRILL WITH COOKING SPRAY AND PREHEATL. REMOVE THE PORK FROM THE MARINADE. SPRINKLE IT EVENLY WITH A TSP OF SALT AND PLACE ON THE PREHEATED GRILL RACK; GRILL FOR 20-25 MINUTES. REMOVE FROM GRILL AND LET STAND FOR 10 MINUTES BEFORE CUTTING; YOU HAVE TO DO THIS NOT JUST WITH THIS RECIPE BUT FOR ALL GRILLED, BROIL OR BAKED MEAT, OTHERWISE THE JUICES WILL RAN OUT AND YOU WILL END UP WITH BLAND PIECE OF MEAT. BACK TO THE RECIPE– SLICE IT THINLY AFTER YOU HAVE WAITED PATIENTLY AND SERVE WITH STEAMED RICE OR MASHED POTATO AND A SIDE DISH OF VEGETABLE OF YOUR CHOICE.
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