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Sweet Sticky Chicken

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Author: Olive
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Ingredients (click ingredient to buy it)

Instructions

  • BRING WINE, SUGAR, SOY SAUCE,GINGER AND GARLIC TO A BOIL IN A SAUCEPAN. REDUCE HEAT AND SIMMER UNTIL MIXTURE HAS THICKENED TO THE CONSISTENCY OF HONEY, 35 TO 40 MINUTES. SET ASIDE TO COOL.
  • USING A SHARP KNIFE, MAKE THREE DIAGONAL SLASHES THROUGH THE SKIN AND FLESH ON BOTH SIDES OF EACH DRUMSTICKS TO HELP THE FLAVOR PERMEATE THE MEAT.
  • PREHEAT GRILL TO MEDIUM-LOW (IF YOU ARE USING CHARCOAL GRILL, COALS ARE READY WHEN YOU CAN HOLD YOUR HAND 5 INCHES ABOVE GRILL FOR JUST 7 SECONDS). PLACE DRUMSTICKS ON GRILL, AND BRUSH WITH SAUCE. CLOSE COVER AND GRILL 4 MINUTES. FLIP CHICKEN, AND BRUSH WITH SAUCE; CONTINUE TO COOK, FLIPPING AND BRUSHING WITH SAUCE EVERY 4-5 MINUTES, UNTIL COOKED THROUGH, ABOUT 20 MINUTES. SEASON WITH SALT. SERVE WITH COLESLAW; BUT SINCE WE ARE ALL RICE EATERS IN OUR FAMILY , I SERVED IT WITH STEAMED MIXED WHITE AND BROWN RICE.
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