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Spaghetti Aglio e Olio

5 from 1 vote
Course: Main Course
Cuisine: Italian
Keyword: how to cook aglio e olio, how to cook spaghetti aglio e olio, spaghetti aglio e olio, spaghetti aglio e olio recipe
Servings: 4 people
Author: Olive
The spaghetti aglio e olio is the easiest pasta dish anyone can make, I usually substitute it in place of rice.
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Ingredients (click ingredient to buy it)


  • Cook the spaghetti noodles according to package direction.
  • Heat the olive oil and red pepper flakes and dried basil if using, in a pan on low heat for about 5 minutes.
  • Add the cooked spaghetti and seaon with granulated garlic, salt and pepper to taste.
  • You may add a little of the pasta water if it gets too dry.
  • Sprinkle with fresh parsley (if available).
  • That's it, serve immediately.
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