Servings: 4 people
The spaghetti aglio e olio is the easiest pasta dish anyone can make, I usually substitute it in place of rice.
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Cook the spaghetti noodles according to package direction.
Heat the olive oil and red pepper flakes and dried basil if using, in a pan on low heat for about 5 minutes.
Add the cooked spaghetti and seaon with granulated garlic, salt and pepper to taste.
You may add a little of the pasta water if it gets too dry.
Sprinkle with fresh parsley (if available).
That's it, serve immediately.