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–+ servings

Huli-Huli Pork Steak

Olive
HULI-HULI means “turn-turn” referring to the method of cooking for this popular Hawaiian barbecue dish, it’s typically made with chicken.
4.67 from 3 votes
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Course Main Course, Pork
Cuisine Hawaiian
Servings 4 people

Equipment

Countertop Infrared Burner
1gallon Ziploc Double Zipper Bags
Shallow Dish
Food Container
Measure Cup
Personal Fridge
Compact Electric Grill
Deluxe Grill Set
Saute Pan
BBQ Brush
Charcoal Grill
Meat Thermometer
Aluminum Foil
Sauce Pan
Small Bowl

Ingredients
  

  • 2.2 lbs Pork Steak 1 kilo / or pork chops / or pork tenderloins

TO MAKE MARINADE:

Instructions
 

  • Place pork in a heavy zip lock plastic bag set in a shallow dish and set aside.
  • In a bowl, combine all marinade ingredients and mix well.
  • Set aside ¾ cup of marinade in a small container with cover and chill until needed.
  • Pour the remaining marinade over pork.
  • Seal bag and refrigerate 4-24 hours turning bag occasionally.
  • Drain pork, reserving marinade.
  • Place pork on grill rack over pan.
  • Cover and grill over medium-high heat for 20 minutes.
  • Brush with marinade from the bag.
  • Cover and grill 15-20 minutes more or until an instant-read thermometer inserted in the thickest part.
  • Remove pork from grill and cover with foil.
  • Let stand 10 minutes before slicing.
  • Put the reserved ¾ cup of marinade in a saucepan and bring to a boil.
  • Transfer sauce into a small bowl and serve along with the grilled pork.
  • Enjoy!
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