Sweet Potato Bread Rolls
An easy recipe for soft, yummy homemade dinner rolls. Boil about 3 pcs smalll sweet potato to use for this recipe.
Ingredients
- 1/2 cup Fresh Milk
- 2 1/4 tsp Instant Yeast (1 packet )
- 1 tbsp Sugar brown, light brown or white will do
- 1 teaspoon Salt
- 3 tbsp Sugar
- 1 cup Sweet Potato boiled, mashed
- 3 tbsp Butter melted or softened
- 2 pcs Eggs large, slightly beaten
- 3 1/2 cups Flour
Instructions
- Warm the milk and put into a big mixing bowl. Add 1 tablespoon sugar and yeast. Mix and let it stand for 5 minutes.
- When yeast mixture is frothy, add salt, 3 tbsp sugar, mashed sweet potato, melted butter and beaten eggs. Mix well with a whisk or wooden spoon.
- Add 3 cups of flour to the mixture and using wooden spoon, stir until shaggy dough forms. Reserve the 1/2 cup for dusting the surface and your hands and if the dough is too sticky.
- Turn out dough into a lightly floured surface and knead for about 3 minutes. Form dough into a bowl. OIl the mixing bowl and put the ball of dough in it, cover with plastic wrap and let it rise for an hour or until double in size.
- After an hour, remove plastic wrap and punch dough down to release the air. Transfer to your work surface and divide the dough into 16-20 pcs.
- Roll each piece into a ball and put on a greased baking sheet or pan. Allow to rise until it's doubled, about 30 mins.
- Preheat oven to 375 F degrees.
- When dough is ready, bake in the preheared oven for about 12-15 mins. Check after 12 mins, when top is golden, it's done. Baking time varies with oven and size of bread rolls.
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