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Japchae (Korean noodle stir-fry)

5 from 1 vote
Course: Appetizer, Noodles
Cuisine: Korean
Keyword: japchae, japchae noodles, japchae recipe, korean noodle, korean noodle recipe
Servings: 4 people
Author: Olive
Quick and easy to make, great when you don't want to spend too much time in the kitchen and still want to eat healthy. This is also a great way to use your left over roast chicken or pork
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Ingredients (click ingredient to buy it)

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  • First, boil water. Put glass noodle on a deep dish and pour enough boiling water to cover the noodles. Set aside.
  • Meanwhile, heat a pan over medium high heat.
  • Add sesame oil when pan is hot then saute garlic, onion and chicken or pork. (If you want to add mushroom, add at this step.)
  • Add chili flakes, season lightly with soy sauce (or salt) and ground black pepper.
  • Pour the chicken or pork broth or water. Bring to a boil
  • Add soaked glass noodles, parsley leaves.
  • Stir to mix then add cabbage and other veggies you might want to add . Add mung bean sprout at this stage, if using
  • Stir and cook until the liquid is absorbed. Taste adjust seasoning if necessary.
  • As a last step, I like to drizzle some sesame oil just before turning off the heat.
  • Give a quick stir again and divide into individual serving bowls.
  • Enjoy!
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