Put all ingredients in a bowl except for the wonton wrapper. Mix well.
Lay a wonton wrapper on a work surface and put about a tablespoon of the pork mixture in the center.
Brush the sides of the wonton paper with water and fold and gather the wonton towards the center to wrap the filling.
Try to make it as snug as possible. Repeat.
Steam the siomai for about 20 minutes.
Brush the steamer plate with oil so the wonton paper will not stick to it.
Put steamed siomai in a serving plate.
Garnish with chili garlic oil and soy sauce with calamansi juice or lemon juice.