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Pork and Shrimp Siomai

5 from 1 vote
Course: Appetizer
Cuisine: Chinese
Keyword: easy pork siomai recipe, easy siomai recipe, pork siomai, pork siomai recipe, shrimp siomai, siomai recipe
Author: Olive
It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home.
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Equipment (click equipment to buy it)

Ingredients (click ingredient to buy it)

FOR SIOMAI:

FOR GARNISH:

Instructions

  • Put all ingredients in a bowl except for the wonton wrapper. Mix well.
  • Lay a wonton wrapper on a work surface and put about a tablespoon of the pork mixture in the center.
  • Brush the sides of the wonton paper with water and fold and gather the wonton towards the center to wrap the filling.
  • Try to make it as snug as possible. Repeat.
  • Steam the siomai for about 20 minutes.
  • Brush the steamer plate with oil so the wonton paper will not stick to it.
  • Put steamed siomai in a serving plate.
  • Garnish with chili garlic oil and soy sauce with calamansi juice or lemon juice.
  • Enjoy!
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