Pork and Shrimp Siomai
It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home.
Ingredients
FOR SIOMAI:
- 400 grams Ground Pork
- 200 grams Shrimp minced
- 1 large Shallot or red onion, minced
- 1 small Carrot grated
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 1 Tbsp Soy Sauce
- 1 Tbsp Ginger grated
- 1 Tbsp Parsley Flakes dried
- 1/2 tsp Worcestershire Sauce (optional)
- 1 tsp Cayenne Pepper Powder (optional)
- 1 Tbsp Rice Wine Vinegar
- 1 teaspoon Sesame Oil
- 1 pack Wanton Wrapper square or round
FOR GARNISH:
- Chili Garlic Oil
- 1-2 pcs Calamansi Juice or lemon juice
- 2 tbsp Soy Sauce
Instructions
- Put all ingredients in a bowl except for the wonton wrapper. Mix well.
- Lay a wonton wrapper on a work surface and put about a tablespoon of the pork mixture in the center.
- Brush the sides of the wonton paper with water and fold and gather the wonton towards the center to wrap the filling.
- Try to make it as snug as possible. Repeat.
- Steam the siomai for about 20 minutes.
- Brush the steamer plate with oil so the wonton paper will not stick to it.
- Put steamed siomai in a serving plate.
- Garnish with chili garlic oil and soy sauce with calamansi juice or lemon juice.
- Enjoy!
Tried this recipe?Let us know how it was!