Go Back

Coconut Curry Sauce

5 from 1 vote
Course: Sauce
Cuisine: Indian
Keyword: coconut curry sauce, coconut curry sauce recipe, curry sauce recipe, how to make coconut curry sauce, how to make indian dosas sauce, indian dosas sauce
Author: Olive
This makes a great sauce to just pour over rice as well. This does freeze well, but the texture will be a little different. The flavor is still the same though. My picture of this sauce is one that I had made, had to freeze, then thaw to use. It tastes great, but the texture is a little runnier, not quite as thick as it was before freezing.
Print Recipe Pin Recipe

Equipment (click equipment to buy it)

Ingredients (click ingredient to buy it)


  • Heat a saucepan over medium heat, add the onion and garlic, cooking for 5 minutes, or until soft.
  • Add the spices, cooking for 1 minutes more.
  • Add the flour and cook for 1 additional minute.
  • Gradually stir in the vegetable broth to prevent lumps.
  • Once the flour has been incorporated, add the coconut milk and tomatoes, stirring occasionally.
  • Let it simmer for half an hour.
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!