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5 from 1 vote
Course: Condiment
Cuisine: Spanish
Keyword: allioli, allioli recipe, easy allioli recipe, how to make allioli
Cook Time: 20 minutes
Servings: 4 people
Author: Olive
Allioli is the optional part of the recipe, it is served together with the rice and it gives a very nice taste
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Ingredients (click ingredient to buy it)


  • Place the garlic in a mortar along with the salt.
  • Using a pestle, smash the garlic cloves to a smooth paste. (The salt stops the garlic from slipping at the bottom of the mortar as you pound it down)
  • Add the lemon juice to the garlic.
  • Drop by drop, pour the olive oil into the mortar slowly as you continue to crush the paste with your pestle.
  • Keep turning your pestle in a slow, continuous circular motion in the mortar.
  • The drip needs to be slow and steady.
  • Make sure the paste soaks up the olive oil as you go.
  • Keep adding the oil, drop by drop, until you have the consistency of a very thick mayonnaise.
  • If your allioli gets too dense, add water to thin it out.
  • This takes time, around 20 minutes of slow motion around the mortar, to create a dense, rich sauce.
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