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+ servings

Spicy Shrimp Pomodoro

5 from 1 vote
Course: Main Course
Cuisine: Italian
Keyword: how to cook shrimp pomodoro, shrimp pomodoro, shrimp pomodoro recipe, spicy shrimp
Servings: 4 people
Author: Olive
Pan-fried shrimp simmered in spicy pomodoro (tomato sauce)
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Ingredients (click ingredient to buy it)


  • Heat a saute pan over high heat. Add olive oil.
  • Wash and pat-dry shrimp with paper towels.
  • Lightly season with garlic salt and ground black pepper.
  • Pan fry shrimp in the pan until they turn pink.
  • Flip to cook the other side.
  • Take out of the pan and set aside.
  • Add more oil to the pan.
  • Saute garlic, onion until soft.
  • Add red and green chili peppers.
  • Add the pomodoro or marinara sauce.
  • Stir then add the broth.
  • Season lightly with fish sauce or sea salt.
  • Cover pan and let sauce simmer for about half an hour on low heat.
  • (if liquid dries out, add more stock/broth or water)
  • After half an hour or when you see oil start to come out or separate, add pan-fried shrimp, stir to mix then add parsley flakes.
  • Mix and cook for about 2 more minutes.
  • Do a taste test to check if seasoning is right for your taste.
  • Transfer to a serving dish or pour over cooked spaghetti or as rice topping.
  • Or enjoy with a crusty bread.
  • Bon Appetit!
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