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+ servings

Agedashi Fish Fillet

5 from 2 votes
Course: Appetizer, Fish
Cuisine: Asian, Japanese
Keyword: agedashi, agedashi fish, japanese appetizer, pan-fried fish fillet
Servings: 4 persons
Author: Olive
Pan-fried pieces of fish fillet in a very flavorful sauce.
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Ingredients (click ingredient to buy it)



  • Heat a saute pan over medium high heat.
  • Add sesame oil when pan is hot.
  • Meanwhile, combine¼ cup flour and ¼ cup cornstarch in a bowl, add ¼ teaspoon salt and ⅛ tsp ground black pepper. Set aside.
  • Wash fish fillet and dry with paper towels.
  • Cut into big bite-size pieces.
  • Lightly season fish with salt and ground black pepper.
  • When oil is hot, put fish fillet and fry until golden brown then flip to cook the other side.
  • While fish is frying, make the sauce by combining all sauce ingredients in a bowl. Mix well. Set aside.
  • Take the fish out of the pan. Pour the sauce into the pan.
  • Turn up heat to high and let sauce cook until reduced in by a third or half and the consistency is slightly thickened.
  • Put the fish back and gently stir to mix so sauce coats the fish pieces evenly.
  • Add sesame seeds. Turn off heat and transfer fish in a platter.
  • Sprinkle roasted seeweeds on top (this is optional). Enjoy!
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