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+ servings

Shortbread Cookies with Tarragon

5 from 2 votes
Course: Baking, Cookies, Dessert
Cuisine: American
Keyword: buttery cookies, shortbread cookies, tarragon, teatime cookies
Servings: 4 people
Author: Olive
A simple, light, delicate buttery cookies with tarragon and some ground pecans. Perfect pair for your tea or coffee.
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Ingredients (click ingredient to buy it)

Instructions

  • In the bowl of your mixer, put flour, salt and finely chopped tarragon and mix on low for about 30 seconds
  • Add confectioner's sugar, ground pecans, softened butter and vanilla extract.
  • Mix until a dough is formed
  • Transfer dough on a sheet of plastic wrap and roll into a log.
  • Twist and fold ends of wrap and put dough in the fridge for at least half an hour so it's easier to cut it into slices.
  • Preheat oven to 375°F
  • Unwrap dough and slice into ¼-inch thick slices.
  • Place on a parchment-lined baking sheet.
  • Bake for about 12-15 minutes or until edges are brown.
  • Let cool for about 5 minutes then transfer to a wire rack to cool to room temperature.
  • Enjoy with your favorite cup of tea or coffee.
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