In a large bowl, combine all-purpose flour, sugar and salt.
Mix with a fork or whisk.
Cut-in the butter to the flour mixture using your fingers or a pastry cutter until it resembles coarse crumbs.
Add cold water, a tablespoon at a time while stirring with a fork or dinner knife.
Form dough into a ball and flatten into a disk.
Wrap in cling wrap and put in the fridge for at least 30 minutes or up to 2 days
Dust a work surface with flour.
Put chilled pie dough in between sheets of parchment paper or cling wrap.
Using a rolling pin, flatten disk, about 10-inch in diameter.
Lay pie dough carefully on the prepared pie plate.
Fold the edges over to make it neat.
Crimp or pinch using your fingers or press edges with fork to make designs.