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Homemade Egg Pie

5 from 1 vote
Course: Baking, Dessert, Sweets
Cuisine: American
Keyword: delicious pie, egg custard, egg pie, homemade egg pie, homemade pie crust
Servings: 6 people
Author: Olive
Delicious pie with a creamy egg custard filling
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Ingredients (click ingredient to buy it)

FOR THE CRUST:

FOR THE FILLING:

Instructions

MAKE THE CRUST:

  • In a large bowl, combine all-purpose flour, sugar and salt.
  • Mix with a fork or whisk.
  • Cut-in the butter to the flour mixture using your fingers or a pastry cutter until it resembles coarse crumbs.
  • Add cold water, a tablespoon at a time while stirring with a fork or dinner knife.
  • Form dough into a ball and flatten into a disk.
  • Wrap in cling wrap and put in the fridge for at least 30 minutes or up to 2 days
  • Dust a work surface with flour.
  • Put chilled pie dough in between sheets of parchment paper or cling wrap.
  • Using a rolling pin, flatten disk, about 10-inch in diameter.
  • Lay pie dough carefully on the prepared pie plate.
  • Fold the edges over to make it neat.
  • Crimp or pinch using your fingers or press edges with fork to make designs.
  • Set aside.

FOR THE EGG PIE:

  • Preheat oven to 350°F.
  • Make the filling using your mixer or by hand.
  • Put egg yolks, egg, sugar and vanilla extract in a large mixing bowl.
  • Using a whisk, beat the mixture until very light and frothy.
  • Pour mixture into the prepared pie crust.
  • Bake for 35-40 minutes or until top is evenly browned and a knife inserted in the center comes out clean.
  • Allow egg pie to cool completely before slicing.
  • Enjoy!
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