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Cuban Cheese Rolls (Dean & Deluca copycat)

5 from 2 votes
Course: Baking, Dessert, Pastries
Cuisine: American
Keyword: copycat recipe Dean and Deluca, cream cheese, cuban cheese rolls, easy dessert recipe, easy recipe, puff pastry, puff pastry with cream cheese, semi-homemade recipe
Cook Time: 15 minutes
Servings: 8 cheese rolls
Author: Olive
Light and airy pastry filled with sweet cream cheese. Perfect with black coffee
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Ingredients (click ingredient to buy it)

FOR THE GLAZE:

Instructions

  • Before you start, make sure to take out puff pastry from the freezer to thaw and take out cream cheese from the fridge a few hours before to bring to room temp.
  • Preheat oven to 400°F.
  • Make the filling first.
  • Put softened cream cheese, vanilla paste and confectioner's sugar in a medium bowl.
  • Using wire whisk or fork (it will take longer) whip until smooth and creamy, set aside.
  • Make the glaze by combining confectioner's sugar and water in a small bowl.
  • Mix well until smooth and no more lumps, set aside
  • Lay a sheet of thawed puff pastry on a work surface.
  • Using a knife, cut across in the center from end to end and from the top to bottom to divide into four equal parts.
  • Spoon some filling (about a tablespoon) onto each part, put it on the end near you but leave some space/margin.
  • Using fingers or pastry brush, wet the sides of the pastry
  • Roll the puff pastry then seal the end by pinching.
  • This will prevent filling from oozing out.
  • Arrange pastry rolls on a parchment lined baking sheet.
  • Brush tops with glaze and bake pastries in the preheated oven for about 12-15 minutes (depending on your oven) Make sure you check it
  • Transfer to a wire rack to completely cool before serving
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