Red Curry Prawns
This is a quick and easy curry recipe. The prawns takes no time to cook, so make sure to cook the rice first!
Equipment
Ingredients
- 1 lb Prawns fresh or frozen (thawed)
- ¼ tsp Sea Salt
- ⅛ tsp Ground Black Pepper
- ¼ tsp Cayenne Pepper
- 4 cloves Garlic minced
- 1 knob Ginger 1 inch knob / grated
- Malunggay Flakes
- 4 pcs Green Chilis (optional)
- Red Chili Flakes (optional)
- 1 tbsp Soju or white wine (optional)
- 2 tbsp Mountain Dew or sprite
- 3 tbsp Red Curry Paste
- 1 cup Coconut Milk
Instructions
- Wash and devein prawns or shrimp.
- Pat dry and transfer to a bowl.
- Season prawns with sea salt and black ground pepper.
- Add minced garlic, grated ginger, cayenne pepper, soju and mountain dew or sprite and parsley flakes or malunggay (moringa) flakes.
- Toss gently to mix.
- Make sure that prawns are evenly coated with marinade, let sit for 10-20 minutes.
- While prawns are marinating.
- Prepare ingredients for curry sauce.
- Heat saute pan on high heat.
- Add coconut oil.
- Add prawns to the pan, reserve the liquid or juices for later.
- Saute for a few seconds.
- Add red curry paste and coconut milk.
- Stir and mash the paste until it is evenly mixed and lump-free.
- Add green chilies and red chili pepper flakes, if using.
- Bring mixture to a boil then lower heat to simmer for about 1-2 minutes.
- Check seasoning and adjust to your liking.
- Add more coconut milk if it's salty.
- Serve with steamed rice. Enjoy!
Tried this recipe?Let us know how it was!