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Red Curry Prawns

5 from 5 votes
Course: Main, Seafood
Cuisine: Asian, Filipino
Keyword: chicken in coconut milk, coconut red curry, easy curry recipe, how to cook prawn curry, prawn in red curry sauce, red curry
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4 people
Author: Olive
This is a quick and easy curry recipe. The prawns takes no time to cook, so make sure to cook the rice first!
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Ingredients (click ingredient to buy it)


  • Wash and devein prawns or shrimp.
  • Pat dry and transfer to a bowl.
  • Season prawns with sea salt and black ground pepper.
  • Add minced garlic, grated ginger, cayenne pepper, soju and mountain dew or sprite and parsley flakes or malunggay (moringa) flakes.
  • Toss gently to mix.
  • Make sure that prawns are evenly coated with marinade, let sit for 10-20 minutes.
  • While prawns are marinating.
  • Prepare ingredients for curry sauce.
  • Heat saute pan on high heat.
  • Add coconut oil.
  • Add prawns to the pan, reserve the liquid or juices for later.
  • Saute for a few seconds.
  • Add red curry paste and coconut milk.
  • Stir and mash the paste until it is evenly mixed and lump-free.
  • Add green chilies and red chili pepper flakes, if using.
  • Bring mixture to a boil then lower heat to simmer for about 1-2 minutes.
  • Check seasoning and adjust to your liking.
  • Add more coconut milk if it's salty.
  • Serve with steamed rice. Enjoy!
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