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Grilled Pinakbet

5 from 1 vote
Course: Main
Cuisine: Filipino, vegetarian
Keyword: ampalaya, grilled vegetable, healthy, pinakbet, squash, vegetables
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 3 -4 servings
Author: LatestRecipes.net
Grilling the vegetables prior to cooking adds a delicious smokey flavor to this classic Filipino dish. Pinakbet is a vegetable dish sauteed with shrimp paste, with or without meat and shrimp.
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Ingredients (click ingredient to buy it)

Instructions

  • Heat a cooking pan over medium high heat, Add cooking oil.
  • When oil is very hot, add minced garlic, stir then, add onion, cook for a minute then add the diced tomatoes.
  • Turn the heat up to high setting while stirring to cook the tomatoes quickly.
  • Turn heat back to medium again and then add the shrimp paste, after a few seconds, add water.
  • Season with ground black pepper. Cover the pan and let cook for about ten minutes.
  • Add all the grilled vegetables, stir, cover the pan again and let cook for another 5 minutes. Turn off heat. It's done.
  • Serve hot.. with rice and or with grilled or fried meat or fish Enjoy!
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