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Sauteed Chayote (Ginisang Sayote)

5 from 1 vote
Course: Filipino dish
Author: LatestREcipes.net
This is one of those dishes that doesn't look appetizing but give it a chance, taste it and you will like it. I promise.
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Equipment (click equipment to buy it)

Ingredients (click ingredient to buy it)

Instructions

  • Heat a pan over medium high heat.
  • Add about a tablespoon of cooking oil. When oil is hot, add garlic, onion , saute for about a minute then add the ground pork.
  • Cook until pork is browned then add diced tomatoes. Cook for about 5 minutes or until tomatoes are wilted.
  • Season with fish sauce and or salt and ground black pepper according to your taste.
  • Add 1 cup water and bring to a boil, lower heat and let it simmer until liquid is greatly reduced or almost gone, then add sliced chayote then add 1/2 3/4 cup water, bring to a boil again and let cook until chayote is tender and liquid is reduced.
  • Taste and adjust seasoning as necessary. Turn off heat...it's done.
  • Serve with steamed rice and pair it with fried or grilled fish or meat.
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