Egg Salad
Equipment
Ingredients
- 4 pcs Eggs hard boiled
- 1 pc Red Onion medium size / minced or chopped finely
- 1 tablespoon Parsley Flakes dried
- 1/2 cup Kewpie Mayonnaise
- 1/2 cup Grated Cheese mild cheddar, fontina or your favorite cheese
- Salt to taste
- Black Pepper to taste
Instructions
- Peel the boiled eggs and separate yolk and egg whites.
- Put yolks in a bowl and mashed it.
- Chop the egg whites into small cubes, add to the yolks.
- Add chopped onion and parsley flakes, lightly season with salt and pepper.
- Add kewpie mayonnaise and grated cheese. Mix well. Taste to adjust seasoning.
- Spread on top of your toast, stuff it in beween slices of bread or use as a dip for your veggies.
- Keep the excess in the fridge and use next day or two.
Tried this recipe?Let us know how it was!