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Egg Salad

5 from 1 vote
Author: Olive - LatestRecipes.net
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Ingredients (click ingredient to buy it)


  • Peel the boiled eggs and separate yolk and egg whites.
  • Put yolks in a bowl and mashed it.
  • Chop the egg whites into small cubes, add to the yolks.
  • Add chopped onion and parsley flakes, lightly season with salt and pepper.
  • Add kewpie mayonnaise and grated cheese. Mix well. Taste to adjust seasoning.
  • Spread on top of your toast, stuff it in beween slices of bread or use as a dip for your veggies.
  • Keep the excess in the fridge and use next day or two.
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