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Creamy Coconut Mushroom Soup

5 from 1 vote
Course: Appetizer
Cuisine: American
Keyword: coconut mushroom, coconut soup, creamy soup, mushroom, mushroom soup
Servings: 4 people
Author: Olive
Enjoy this creamy soup as is (perfect for those on Keto Diet) or with crusty bread for a healthy light meal but I like it better as "gravy" for pork chops/steaks served with steamed rice. So good!
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Ingredients (click ingredient to buy it)


  • Heat pan over medium-high heat.
  • Add coconut oil.
  • When oil is hot saute garlic, onion and mushroom.
  • Cook until mushroom is wilted.
  • Then add water 1 cup of water and 1 cup of coconut milk, reserve the remaining coconut milk for later.
  • Season with salt and ground black pepper to taste.
  • Stir to combine.
  • Let boil then lower heat to simmer for about 5 minutes.
  • Add green peas.
  • Cook for about 1-2 minutes.
  • Add remaining coconut cream, stir.
  • Taste again to check if seasoning is right.
  • Serve hot with a crusty bread or along side your meal.
  • I like to pour this over pork steak or pork chops or over rice.
  • Enjoy however you want it:)
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!