Sausage and Zucchini
Zucchini has become one of my favorite veggies. I like that I do not have to do any prep work like peeling and seeding. Just wash it well, wipe and slice--I love how the knife effortlessly goes through it.
Ingredients
- 2 pcs Hungarian Sausage sliced thinly
- 3 cloves Garlic minced
- 1 Red Onion large size / minced
- 1 tablespoon Dried Parsley
- 5-6 pcs Tomatoes medium size / diced ( about 1 cup)
- 1 pc Zucchini medium size / slices thinly
- 1 thin bundle Chinese Cabbage or Pechay cut into 1/2 inch slices
- 1/2 cup White Wine or broth or plain water
- Salt to taste
- Black Pepper to taste
Instructions
- Heat a pan over medium high heat. When pan is hot, add about a tablespoon cooking oil. Sauté minced garlic, onion for about a minute.
- Add sausage slices and cook until browned. Add the tomatoes and dried parsley.
- Cook while stirring until tomatoes are soft and mushy. Add white wine or chicken broth, and about 1/4 cup water.
- Bring to a boil then lower heat and let it simmer for about 5 minutes. Add zucchini slices. Season with salt and pepper to taste.
- Cook for about 2 minutes then add pechay (chinese cabbage) If liquid becomes too little, add more water.
- Let simmer until zucchinis are cooked about 5 minutes.
Tried this recipe?Let us know how it was!