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Sausage and Zucchini

5 from 1 vote
Course: Appetizer, Vegetable
Cuisine: Filipino, Italian
Keyword: healthy tiramisu, hungarian sausage, sausage, sausage and zucchini, sausage meal, vegetable appetizer, zucchini
Author: Olive--LatestRecipes.net
Zucchini has become one of my favorite veggies. I like that I do not have to do any prep work like peeling and seeding. Just wash it well, wipe and slice--I  love how the knife effortlessly goes through it.
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Ingredients (click ingredient to buy it)


  • Heat a pan over medium high heat. When pan is hot, add about a tablespoon cooking oil. Sauté minced garlic, onion for about a minute.
  • Add sausage slices and cook until browned. Add the tomatoes and dried parsley.
  • Cook while stirring until tomatoes are soft and mushy. Add white wine or chicken broth, and about 1/4 cup water.
  • Bring to a boil then lower heat and let it simmer for about 5 minutes. Add zucchini slices. Season with salt and pepper to taste.
  • Cook for about 2 minutes then add pechay (chinese cabbage) If liquid becomes too little, add more water.
  • Let simmer until zucchinis are cooked about 5 minutes.
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