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Coffee Ice Cream with Cacao Nibs (No-Churn)

5 from 1 vote
Course: Dessert, Sweets, Sweets and Desserts
Cuisine: American, English, Filipino
Keyword: cacao, cacao based, cacao ice cream, coffee, coffee based, coffee ice cream, ice cream
Author: Olive-LatestRecipes.net
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Equipment (click equipment to buy it)

Ingredients (click ingredient to buy it)


  • Dissolve coffee powder in 1 tablespoon warm water. Put condensed milk in a bowl, add coffee.
  • Put heavy cream in the bowl of your mixer. Whip cream until firm peaks form.
  • Fold the condensed milk into the whipped cream until well combined. Add pinch of salt and ground cacao nibs and fold until evenly incorporated.
  • Transfer into a freezer-proof container; cover and chill for at least 4 hours.
  • Enjoy!
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