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+ servings

Dynamite (Cheese-Stuffed Green Chili Rolls)

5 from 1 vote
Course: Appetizer
Cuisine: American
Keyword: cheese, cheese stuffed dynamite, chili, chili rolls, dynamite, dynamite rolls, green chili
Servings: 4 people
Author: LatestRecipes.net
You’ll love this fiery appetizer. The heat from the green chilies balanced by the creamy goodness of melted cheese inside is sure to get your appetite fired up.
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Ingredients (click ingredient to buy it)



  • Wash and dry green chilies.
  • Using tip of sharp knife, make a slit from the top to the bottom of the chilies to make an opening.
  • Scrape the seeds out if you want a mild heat.
  • Fill the inside of each chili with shredded cheese.
  • Lay a spring roll wrapper on a work surface, place the stuffed chili on the side nearest to you, fold the bottom over the end of the chili then wrap the side over and start rolling.
  • Dip your finger or a pastry brush in water and use it as a “paste” to seal the end of the wrapper.
  • Heat cooking oil in a pan, about 1-2 inches deep.
  • Carefully lay green chili rolls to fry. Cook until brown and golden.
  • Lay cooked dynamite on paper towels to drain excess oil.
  • Meanwhile, make the dipping sauce by combining all ingredients in a saucepan.
  • Cook while stirring until cheese is melted.
  • Serve immediately. Enjoy:)
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