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+ servings

Pork Steak

5 from 1 vote
Course: Main Course, Pork, Pork Recipe
Cuisine: American, Filipino
Keyword: pork steak, pork steak sauce, prok steak sauce, steak recipe, steak sauce
Servings: 4 people
Author: Olive
This is one of my favorite dishes that I often make for my family. Very yummy and not at all hard to make. I like to serve it family style - put all the pan-fried pork steak on a serving platter and drown them with gravy.
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Ingredients (click ingredient to buy it)


  • Heat skillet or frying pan over medium high heat, add oil about 2 tablespoons
  • Rinse pork steak and pat dry with paper towels.
  • Combine flour, salt, ground black pepper and garlic powder on a plate. Mix well.
  • Season both sides of each steak with fine salt and ground black pepper.
  • Dredge the pork steak on the seasoned flour, flip to coat the other side.
  • When oil is hot enough, fry pork steak until browned, flip to cook the other side.
  • When all the steaks are done, make the gravy by adding the a tablespoon of leftover seasoned flour to the pan.
  • Stir to cook the flour, about a minute then gradually add liquid (You may use red wine, stock or plain water), about a cup.
  • Scrape the bottom of the pan to get all that yummy fond - those flavorful browned bits- at the bottom.
  • Keep stirring while cooking to prevent lumps from forming.
  • Season lightly with salt and ground black pepper and dash of granulated garlic.
  • Cook for about 3 minutes, gravy will get thick, add more liquid if it's too thick; turn off heat then add the butter.
  • Stir to mix. Strain into a serving dish; Either serve the gravy separately or as I would like to do, pour it all over the pork steak and serve family style.
  • Enjoy! :)
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