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Pork Binagoongan sa Gata (Pork Stew with Shrimp Paste and Coconut Cream)

5 from 1 vote
Course: Filipino dish, Filipino Ulam, Main, Ulam
Cuisine: Filipino
Keyword: bagoong ulam, binagoongan, binagoongan sa gata, binagoongang baboy, binagoongang baboy recipe, binagoongang baboy sa gata, gata, pork binagoongan, pork stew, pork stew with shrimp paste recipe, ulam
Servings: 4 people
Author: Olive
This is another version of cooking pork with shrimp paste stew (Binagoongang Baboy). This version has gata (coconut milk or coconut cream) and cooked without pre-boiling the pork first. I like this one better because I love anything cooked with coconut milk.
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  • Heat a deep pan over medium high heat, add coconut oil and saute garlic, onion and pork cubes.
  • When pork is browned, add shrimp paste and diced tomatoes, stir and cook and until tomatoes are mashed.
  • Add coconut milk (reserve ¼ cup) and water. Cover and let simmer until pork is tender, check the liquid, if pork is not yet done, add more water.
  • When pork is tender and liquid half of the liquid is gone, add green chilies then after 3 minutes, add kangkong leaves.
  • Let cook for a minute.
  • Add the reserved ¼ cup of coconut milk, stir and cook for for another minute.
  • You will know it's done when the oil from the pork start to come out.
  • Decide on how much sauce you want.
  • Cook it a bit longer if you want less sauce.
  • Serve with rice. Enjoy!
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