Go Back

Dulce de Leche No-Churn Ice Cream

Olive
5 from 1 vote
Course Dessert, Sweets, Sweets and Desserts
Cuisine American, English

Ingredients
  

Instructions
 

  • Chill a 9x5x3 metal-loaf pan or any freezer-proof glass container of the same size.
  • Whisk dulce de leche and sea salt in a bowl. Set aside.
  • Whip the cream on medium-high speed until firm peaks form (about 2 minutes).
  • Fold about a cup of the whipped cream to the dulce de leche to lighten it then fold this into the whipped cream until well-combined.
  • Transfer into the chilled container and freeze, covered until solid.
  • Serve with your favorite topping or in a cone.
Keyword dulce de leche, dulce de leche ice cream recipe, ice cream, ice cream dessert, ice cream recipe, no churn, no churn ice cream
Tried this recipe?Let us know how it was!