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Dulce de Leche No-Churn Ice Cream

5 from 1 vote
Course: Dessert, Sweets, Sweets and Desserts
Cuisine: American, English
Keyword: dulce de leche, dulce de leche ice cream recipe, ice cream, ice cream dessert, ice cream recipe, no churn, no churn ice cream
Author: Olive
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Ingredients (click ingredient to buy it)


  • Chill a 9x5x3 metal-loaf pan or any freezer-proof glass container of the same size.
  • Whisk dulce de leche and sea salt in a bowl. Set aside.
  • Whip the cream on medium-high speed until firm peaks form (about 2 minutes).
  • Fold about a cup of the whipped cream to the dulce de leche to lighten it then fold this into the whipped cream until well-combined.
  • Transfer into the chilled container and freeze, covered until solid.
  • Serve with your favorite topping or in a cone.
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