Go Back
Print
Recipe Image
Smaller
Normal
Larger
Dulce de Leche No-Churn Ice Cream
Olive
5
from 1 vote
Print Recipe
Pin Recipe
Course
Dessert, Sweets, Sweets and Desserts
Cuisine
American, English
Equipment
Loaf Pan
Whisk
Stand Mixer
Food Container
Personal Fridge
Ingredients
1
cup
Dulce de Leche
2
cups
Heavy Cream
cold
pinch
Sea Salt
Instructions
Chill a 9x5x3 metal-loaf pan or any freezer-proof glass container of the same size.
Whisk dulce de leche and sea salt in a bowl. Set aside.
Whip the cream on medium-high speed until firm peaks form (about 2 minutes).
Fold about a cup of the whipped cream to the dulce de leche to lighten it then fold this into the whipped cream until well-combined.
Transfer into the chilled container and freeze, covered until solid.
Serve with your favorite topping or in a cone.
Keyword
dulce de leche, dulce de leche ice cream recipe, ice cream, ice cream dessert, ice cream recipe, no churn, no churn ice cream
Tried this recipe?
Let us know
how it was!